farming

The growth of farm output may be slowing. Specialty cheeses show an alternative strategy of further post-farmgate processing.

Land for farming ran out in the 1950s. Farm production intensified. We shifted from more dollars of farm output by using more land to getting more dollars per unit of land. Among the challenges we had was to replace the nutrients we were depleting from the soil – notably phosphates. Fortunately the world’s reserves of cheap phosphates have not yet all gone.

The time is right to be telling the story of New Zealand food production. But what should we say? And are our marketers up to the job?

Is it a perfect storm or are we merely being buffeted by the winds of change? Is this some kind of tipping point? It's an extraordinary moment in time for New Zealand agriculture, with its future economic development at stake. Yet the discussion is more around what shouldn't happen rather than finding a strategy to achieve the prosperity most New Zealanders want.

Want to save the world this Christmas? The best way may not be what you think... and may not involve giving up meat

It's the time of year many start thinking about their diet, about turning over a new leaf. An the Paris climate talks may have given that new impetus for those keen to 'save the planet'. But it's abstinence – meaning eating and travelling less – that they should be considering, rather than a new diet or production system.

New Zealand is leading the way in sustainable agriculture, and that presents an opportunity to cash in

Ending world hunger is now considered a realistic goal.