cheese

The growth of farm output may be slowing. Specialty cheeses show an alternative strategy of further post-farmgate processing.

Land for farming ran out in the 1950s. Farm production intensified. We shifted from more dollars of farm output by using more land to getting more dollars per unit of land. Among the challenges we had was to replace the nutrients we were depleting from the soil – notably phosphates. Fortunately the world’s reserves of cheap phosphates have not yet all gone.

When the day-to-day has lost its lustre, devise a plan to climb Kilimanjaro or learn book-binding. You'll immediately feel better and, hey, one day you might actually do it

Everyone has a back-up plan. Mine is to move to Puhoi and make cheese.

I would live in a white house with a red iron roof and each evening after a day of separating curds from whey I would sit on my front porch and spend a happy hour or two spreading soft bleu onto crackers.