Pita Sharples’ Māra Kai Māori gardening initiative is a little jewel of sustainability policy, which could benefit all of us
Dr Sharples is a patient man; nonetheless, this must exasperate him. Every time he tries to do something to give a hand up to his people, white folks start yammering about wanting a piece of it.
On 9 October, Minister of Māori Affairs Sharples publicly launched his Māra Kai (“food from the ground”) funding programme. Sharples has directed Te Puni Kōkiri to set aside half a million dollars to encourage Māori to develop gardens to grow food. The money will fund their capital set-up costs, and the co-ordination of centralised support.
Briefing papers describe the types of costs the fund could meet: construction of garden beds, compost bins, and tool sheds; purchasing garden tools and seeds; education on gardening practices; and provision of services to help establish gardens. Any Māori group or organisation may apply. Projects must benefit a local Māori community. The papers express these aspirations for Māra Kai:
- A way for Māori communities to feed themselves, and promote self sufficiency.
- A way of improving Māori health, through better nutrition and fitness.
- A useful way to develop private or community land.
- An opportunity to grow kai the Māori way and know how to do that, which will help preserve and protect Māori kai.
- An educational opportunity to gain horticultural skills.
After Sharples’ announcement, Tim Watkin blogged about the illogic of abolishing Enviroschools funding, yet funding Māra Kai. The briefing papers confirm the similarities between the two concepts. For example, one paper says:
A school garden at Ilminster Intermediate School at Kaiti, Gisborne, has become the focus of excitement for the pupils. The excitement is spreading through the community as the children take their fresh vegetables home … The garden has become a focus of learning about horticulture, nutrition, food preparation and cooking. The project has created the impetus for science projects and a weather station has been set up to help study the effect of weather on soil and plant growth. It also notes the importance of having a central co-ordinating individual or body to promote gardening, educate and demonstrate to groups interested in gardening, facilitate on behalf of groups (for example, for gardening space with local councils), and provide advice, support and resources. All this is very like Enviroschools -- which isn’t mentioned, although it seems likely that this was the basis of the Ilminster School initiative. However, indirectly, the papers do explain the incoherence. It comes down to the fact that the Māra Kai proposal has not been to Cabinet. This is a personal enthusiasm of the Minister, carved out from his department’s own funding. Whether or not he was in sync with Education Minister Anne Tolley probably was not on his mind. Furthermore, the Māori Party has since grasped the connections, and joined up their thinking on this issue. One scarcely reported aspect of the emissions trading scheme concessions is a temporary reprieve for Enviroschools: the government, which had planned to cut funding from the end of the year, has agreed that the Ministry for the Environment and Te Puni Kōkiri will jointly fund it from 1 January 2010 for a further six months to enable a review.
That helps, a bit, to disperse the whiff of the mindset of some other aspects of the Māori Party’s approach to the emissions trading scheme. However, the benefits identified for Māra Kai are benefits that we would all enjoy, and might all need. Low income communities country-wide could use a hand to get themselves started. Without wishing to diminish the importance of preserving Māori cultural heritage, other kinds of heirloom vegetables and gardening techniques have a lore, and are worth preserving too. Not all lettuces were created equal, and God loves some potatoes more than others. Enviroschools is a more amorphous concept than Māra Kai. It is the umbrella beneath which many schools have established food gardens and used them as a gateway into teaching other skills, and perhaps the gardens are the most tangible, best-loved aspect of the programme. But its focus is sustainability more generally. Māra Kai is undoubtedly part of a wider sustainability picture. Because it contributes to social and physical health, it also has some links, for example, with the Ministry of Health’s “healthy eating healthy action” programme (an obesity-focused programme). But it warrants the dignity of separate policy attention, which Sharples is giving it. Another parallel strand of thought is the Green Party’s “greening the food basket” policy. That talks in high level manifesto-type terms about supporting and funding local food economies by way of farmers markets, community gardens, community supported agriculture, heritage seed banks and fruit tree distribution; and establishing a “Food Commission” to develop and oversee food policies, with objectives like food security, and reducing food’s carbon footprint. One of the problems dogging this kind of policy is that, because it doesn’t fit tidily into any one existing portfolio, it will tend to fall between the cracks; alternatively, as illustrated, there will be untidy duplication. A cheaper method than a Food Commission may be simply to establish a Ministerial champion, by creating a portfolio (as any government is free to do). Bureaucrats would have to nut out between affected departments how to resource it, but that’s not unprecedented. The important point is the co-ordination and leadership. I was a bit sad to see that even the Greens’ food policy is only a germ -- in the seedling sense, of course. As a policy developer, there’s so much more you could do with it. You could start by measuring the capacity of urban environments to provide food, for example: how many Aucklanders or Wellingtonians could be fed within the boundaries of those cities? You might do a stock take to find out what community gardening exists already, what are the obstacles to urban food production, and ways around those obstacles. You could explore ideas like the English duty on local authorities to provide public land for allotments -- does it work, and is it needed in quarter-acre paradise New Zealand? -- and “guerrilla gardening” movements that plant food, fruit trees, and so on in public space. You could use your imagination, and really have some fun. It’d be a popular policy. There are lots of parallels with the Warm Up New Zealand home insulation scheme, like quick tangible cost-benefit, a broad-based social policy, and job creation in the establishment phase. Perhaps it’s the kind of work some prisoners could do, that would be good for their communities, and a real source of pride and self esteem. For now, perhaps, “Māra Kai” means “Māori kai”, but it is a little jewel of sustainability policy that deserves a positive post. It’s smart to harness Sharples’ mana and the government’s debt of gratitude to the Māori Party to get it off the ground. It needs that sort of ownership. One day, when somebody gets around to writing a proper comprehensive policy, they’ll be tilling more fertile ground.

Comments (3)
The policy might one day make a constructive partial alternative to the existing social welfare system, and given probable oil scarcity's long term depressing effect on world economies, it may form part of an essential long term transition back to substantial community food self -sufficiency.
I wonder if it will receive as much funding as the national cycleway.
This doesn't make any sense.
Shouldn't we be working at growing and therefore providing more jobs in the dairy industry, because we can produce dairy very efficently.
Why would anyone encourage an entire section of society to grow food unefficently? Why do we produce anything unefficently?
ok Mark ... not sure quite where to start with that, to be honest! Good on you for keeping focused, I guess.
First, happy to be enlightened but ... I just can't see how either Maara Kai, or the more comprehensive food policy I was talking about, could be regarded as a threat to growth in dairy, if that's what you wanted to do.
I was talking about converting private and community land to local food growing that is not currently used for that purpose; certainly not for dairy cows! There is a related, but very different, discussion that might be had about whether NZ should do more to promote national self sufficiency. That's difficult, for reasons not confined to dairying (free trade, for example).
It's no secret, and actually not all that contentious, that NZ, environmentally, is struggling to sustain current dairying levels. The industry might clean up its act, but we still need to measure true costs, not just $ to market costs (or however you were defining "efficiency" - did you think at all, before trotting the argument out?).
Growing food at home / locally / manually is "inefficient" in a world where oil is cheap and has no consequences. I think the game is changing, and over the next decade or so, we'll find we don't live in that world any more. That means relative definitions of "efficiency" - and, actually, morality - will change too.
I said we need to measure true costs, and we should do that with benefits too (nutrition, taste, fitness, ecological benefits - and so on and on). What starts out looking inefficient pays for itself in other ways.
Each to their own I guess, and NZ isn't Cuba, but Cuba is a cautionary tale - just substitute dairy for sugar. It takes a while to get a garden up to speed, and I don't really want to see or live through that "hungry gap". I'd rather do it now, as a form of insurance, and also because, as a social policy, this actually does make perfect sense. There aren't any losers, and lots and lots of wins.
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